24 Hour Omelet

Added by: Franta Family

24 Hour Omelet

• 6 slices crustless Texas toast, buttered in 9×13 buttered pan
• 2 heaping c cheddar and Monterey jack cheese
• 4 oz green chili chopped

Egg Mixture – Beat together: 

• 2 c milk
• ½ tsp. oregano
• 6 eggs
• 2 tsp. paprika
• 1 tsp. dry mustard
• salt & pepper to taste

1. Cover bread with ½ cheese, then chilies, then top with cheese.  
2. Pour Egg Mixture over the bread and cheese, add salt and pepper.
3. Refrigerate overnight.  
4. Bake at 350 for 1 hour & let stand 15 minutes before serving.