Sweet Spicy Wings

Added By: Kelly Daily

• 6 lbs chicken wings, separated at joints, tips removed
• 1 ½ c Louisiana style hot sauce
• ¾ c butter
• 1 c honey
• 1 pinch garlic salt
• 1 pinch ground black pepper
• 1 tsp. cayenne pepper

1. Grill, fry or bake the chicken wings until done.
2. Mix sauce ingredients and simmer for 10 minutes.  
3. Pour over cooked wings, stirring to coat.  

• You may make extra sauce and marinate the wings prior to cooking.  
• Do not use marinade to coat cooked chicken wings.