Baked Corn Casserole

Added By: Carol West

• 2 eggs slightly beaten
• 1 can creamed corn
• 1 can whole kernel corn, don’t drain
• 1 stick melted butter or margarine
• 1 (8 oz) sour cream
• 1 box jiffy cornbread mix

1. Mix together and bake in a 2 quart casserole dish for 1 ½ hours at 350.