Creamed Corn

Added by: Carol West

• 2 – 10 oz pkg frozen white corn
• 8 oz whipping cream
• 8 oz milk
• 1 tsp. salt
• 6 tsp. sugar
• pinch white pepper
• 2 T butter melted
• 2 T flour

1. Combine all ingredients except butter & flour.  
2. Bring to a boil and then simmer for 5 minutes.  
3. Blend flour with melted butter.  Add to boiling corn and simmer for an additional minute or two to slightly thicken.  
4. Optional finish:  Pour into an oven proof dish, dust with parmesan cheese, dot with butter and place under broiler until brown.