Brisket

Added By: The West Family

Brisket

• 1 large brisket
• Lawry’s Seasoned Salt

1. Trim excess fat leaving enough on meat to keep it moist
2. Cover with Lawry’s Seasoned Salt and sliced onions.
3. Roast at 275 for 6 hours covered,
4. Uncover and add bbq sauce and cook for another ½ hour.