Luncheon Crepes

Added By: The Franta Family

Luncheon Crepes:

• 1 c milk
• ½ c water
• 2 eggs
• 2 T melted butter
• 2 T vegetable oil
• 1 c flour
• ¼ tsp. salt

1. Combine all ingredients and blend well.  
2. Cover batter and set aside at room temperature for 30 minutes.  
3. Butter or oil a crepe pan.  
4. Heat pan until butter sizzles or oil is hot.  
5. Add 2 T of the batter.  Immediately tilt the pan from side to side so that batter covers the bottom of the pan.  
6. Cook for about 1 ½ minutes or until the crepe is lightly browned on one side.  
7. Turn out onto a paper towel.  
8. Repeat with remaining batter.