Almost Better Than Anything Cake
- 1 pkg German chocolate cake mix
- 1 (14 oz) can sweetened condensed milk
- 1 (12oz) bottle butterscotch caramel topping
- 1 pint non dairy whipped topping
- 3 Heath candy bars, crushed
- Prepare cake mix and bake in a 9×13 inch baking pan according to pkg. directions.
- When done, remove from the oven and while still hot, poke holes in the cake with the end of a wooden spoon.
- Pour sweetened condensed milk, then caramel topping into holes, cool cake.
- Spread the entire cake with whipped topping.
- Sprinkle crushed candy bars on top of the cake.
- Refrigerate cake until serving time.
*Cake can be made a day in advance
