West Family
Berry Cobbler
- 2 pkg frozen blackberries or boysenberries
- 1 Duncan Hines yellow cake mix (butter recipe)
- 1 ½ sticks butter
- Preheat oven to 375.
- Place frozen berries in a glass pan, 9×13.
- Sprinkle cake mix over the berries (shake the pan to get cake mix to fall through and cover the top of berries.)
- Slice butter into squares and completely cover the cake mix with butter.
- Bake on top rack at 375 for 45 minutes to 1 hour or until golden brown and bubbly.
- Serve with vanilla ice cream.
