Pecan Tarts

Crust:

• ½ c butter
• 1 small pkg cream cheese
• 1 c flour

1. Mix with hands.  
2. Make into small balls (3/4 – 1 inch in diameter) 
3. Press into tiny muffin tins and use your thumb to shape into a small shell.  
4. Makes 2 dozen.

Filling: 

• 1 T melted butter
• ½ c chopped pecans
• ¾ c dark brown sugar
• 1 tsp. vanilla
• 1 egg beaten

1. Combine all ingredients and fill unbaked shells 2/3 full.  
2. Bake for 25 minutes at 350.  Let cool for 10 minutes. 
3. Remove from the pan.