Pulled Pork Crispy Enchiladas with Cheese Sauce

Ingredients

• 4 burrito-size tortillas
• 1 pound pulled pork
• 2 tablespoons BBQ Sauce mixed into the pork
• 1 cup shredded cheddar or Mexican cheese blend
• 1 1/3 cups cooked Mexican rice

Cheesy Sour Cream Sauce

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1/3 cup finely diced yellow or sweet onion
• 3 tablespoons flour
• 1 (14.5-ounce) can of chicken broth
• 1/2 (4-ounce) can of green chilies
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup shredded cheddar or Mexican cheese blend
• chopped fresh cilantro and salsa, optional

Instructions

• Preheat the oven to 400 degrees and spray a baking sheet with cooking spray.
• Place tortillas on a microwave-safe plate and lay a damp paper towel on top. Microwave for 30 seconds. (This will make them more pliable.)
• Mix BBQ sauce with pulled pork.
• Divide pulled pork, rice, and cheese evenly between tortillas and roll up burrito style.
• Place on the prepared baking sheet and spray each burrito with cooking spray to help the tortilla crisp up.
• Place in oven for 20 minutes.
• While burritos are in the oven, heat butter and olive oil over medium heat in a medium saucepan.
• Add onion and cook until soft.
• Sprinkle flour into the saucepan. Stir and cook for 1 minute.
• Gradually whisk in chicken broth. Add green chilies, cumin, garlic powder, and salt and simmer for 2 to 3 minutes to thicken.
• Keep warm and stir in sour cream and cheese just before ready to serve.
• Spoon sauce over burritos. Sprinkle with fresh cilantro and add some salsa if desired.