Ingredients
1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow
mustard
1 teaspoon lemon juice
Mix and serve with fried fish and chips.
Nutrition Facts
Per Serving: 200 calories; protein 0.3g; carbohydrates 1.4g; fat
21.9g; cholesterol 10.4mg; sodium 173.9mg.
