Added by: Carol West
Everyone has a Lasagna recipe, but this one reminds me of Sunday dinners in Diamond Bar. I think I like the leftover reheated meals even more than the hot ones.
- 1 lb Italian sausage
- 1 extra large jar Prego traditional sauce
- Barilla no cook lasagna noodles
- 3 c fresh Ricotta
- ½ c grated Parmesan
- 2 T parsley flakes
- 2 beaten eggs
- 1 tsp. salt
- ½ tsp. pepper
- 1 lb mozzarella cheese, sliced very thin
- Brown and crumble sausage in large sauce pan.
- Add sauce after sausage is fully cooked, heat through.
- Mix ricotta, parmesan, parsley, eggs, salt and pepper.
- Layer and bake according to pkg directions on noodles.
