Author: Greg

1 c flour ½ c walnuts, chopped ½ c butter Blend well. Spread into a 9×13 dish.  Bake 15 minutes at 350 1 c powdered

½ c melted butter ½ c dark brown sugar 1 tsp. cinnamon 1 large package vanilla pudding (not instant) 18 frozen Parker House rolls Butter

1 c butter 2 c flour 1 tsp. vanilla ½ c granulated sugar ½ c ground nuts 1 tsp. baking powder 2 egg yolks ½

2 c flour 4 T cocoa 2 c sugar ½ c buttermilk                              ½ c oil 2 beaten eggs 1 c water 1 tsp. vanilla 1

1 box brownie mix for a 9×13 pan.  Don’t use the one with added pudding or chocolate syrup. 3 (6oz) Symphony milk chocolate bars with

½ c butter 1 c flour 3 T powdered sugar 1 c chopped pecans Cream butter and sugar until fluffy.   Stir in flour gradually, then

4 c flour 1 ½ c margarine 3 eggs 1 c sour cream 2 tsp. vanilla 1 c granulated sugar 2 T cinnamon 1 box

1 c Karo syrup (light) 1 c sugar 1 c peanut butter 6 c rice krispies 1 c butterscotch chips 1 c semi sweet chocolate

¾ c plus 2 T packed light brown sugar 1 large egg 2 tsp. vanilla extract 8 T unsalted butter, melted 1 ½ c flour