Banana Bread

Franta Family

Banana Bread

• 2 c flour
• ½ tsp. baking powder    
• ¾ tsp. baking soda
• ½ tsp. salt                     
• ½ c shortening
• 1 ½ c sugar                    
• 2 eggs
• 1 tsp. vanilla
• ¼ c sour milk (add 1 tsp. lemon juice to milk)
• 3 or more (depending on size) very ripe bananas, mashed

1. Mix shortening, sugar, eggs, vanilla, bananas until blended. Add dry ingredients, stir in milk.  
2. Bake 350 for 35-45 minutes depending on the size of the pan.  Don’t over bake or bread will be dry. You can add nuts and or chocolate chips.