- 1 (17oz) can Del Monte family-style corn
- 2 ½ c Bisquick
- 1 egg
- Salad oil
- Syrup
- Heat 2-3 inches of oil to 375 in a heavy skillet.
- Pour liquid from corn into a medium bowl.
- Add egg and Bisquick mix; stir until smooth. Fold in corn.
- Drop by T of batter into hot oil.
- Fry to golden brown, turning once.
- Drain on a paper towel.
- Serve hot with syrup.
- Makes 24 fritters.
