INGREDIENTS
UNITS: US
- 1(10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
- 2teaspoons prepared horseradish sauce
- 2teaspoons Worcestershire sauce
- 1tablespoon prepared mustard (spicy brown)
- 1egg (lightly beaten)
- 1⁄4cup dry breadcrumbs
- 1⁄4cup finely chopped onion
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1 1⁄2lbs ground beef
- 2tablespoons vegetable oil
- 1⁄2cup water
DIRECTIONS
- Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
- In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
- Form mixture into 4-6 patties.
- Brown patties in oil and drain off excess fat.
- Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
- Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
- This is great over hot cooked noodles!
