Dinner Rolls

Added By: Carol West

• 2 T soft butter
• 1 pkg active dry yeast
• 1 c warm water
• 1 tsp. salt
• 2 T sugar
• 1 egg
• 2 ½ c flour

1. In a large mixing bowl dissolve yeast in water.  
2. Stir in sugar, salt and half of the flour.  
3. Beat until smooth; add egg and butter.  
4. Beat in remaining flour until smooth.  
5. Scrape down the sides of the bowl with a paddle scraper.  (You may need to add additional flour to make a firm dough.)
6. Let rise in a warm place until doubled in size, approximately 45 minutes.  
7. Grease an 8 inch pan.  
8. Knead dough; then turn out on a floured board.  Shape into rolls; let rise again.
9. Bake at 400, for 20 minutes.  
10. Do not double salt when you double the recipe.