Freeman & Franta Final Fettuccine

Added By: The Franta Family

Freeman & Franta Final Fettuccine

• 2 c heavy cream
• 2 oz butter
• 1 ½ lb fresh fettuccine
• 6 oz freshly grated Romano
• 1 oz minced garlic
• 1 oz minced basil
• 1 oz minced oregano
• salt & white pepper

1. Combine 1 c cream and butter in a sauté pan.  Simmer & reduce by ¼ & remove from heat.  
2. Drop noodles into boiling salted water, return to boil and drain.  Make sure noodles are slightly under cooked because they will cook further in the cream.
3. Put noodles in the pan with hot cream and butter.  Over low heat, toss noodles to coat with cream.  
4. Add cheese, garlic, basil, oregano and remainder of the cream and toss to mix well.  Add salt and pepper to taste.  
5. Plate and serve immediately.