Fricassee Chicken

Added By: The Franta Family

Fricassee Chicken (Serve with dumplings)

1. Cover chicken with hot water.  
2. Add 2 level tsp. salt & 6 or 8 whole allspice.  
3. Simmer 2 hours 
4. Add onion, carrot & celery stalks.  
5. Cook for another hour.

Sour Cream Gravy

• ½ pint sour cream
• 5 T flour
• ½ tsp. salt
• ¼ tsp. cayenne pepper

1. Add 1 c liquid from chicken and vegetables.
2. In another pan cook 1 ½ c broth & can of mushrooms, combine with sour cream mixture.  
3. Cook over low heat to thicken.