German Caraway Meatballs

Added By: The Franta Family

German Caraway Meatballs

• 25 – 1 ½” meat balls (if frozen heat thru)
• 1 (10 ½ oz) can beef broth
• 1 (3 oz) can sliced mushrooms
• ½ c chopped onion
• 1 c sour cream
• 1 T flour
• ½ – 1 tsp. caraway seed

1. In a large skillet combine the meat balls, beef broth, mushrooms and onion.  
2. Simmer covered 30 minutes.  
3. Blend sour cream, flour & caraway seed; stir into broth.  
4. Cook & stir until mixture thickens.  
5. Serve over spaetzle or cooked rice.