Cream together:
- ½ c butter
- 1 c sugar
Blend in:
- 1 large egg
- ½ tsp. vanilla
Sift together & add to mixture:
- ½ tsp. salt
- 2 tsp. baking powder
- 2 c flour
Shape into a large disc and refrigerate at least 30 minutes
Roll dough to ¼ inch thickness
Cut cookies and bake at 400 for 8-10 minutes.
Cool, frost & decorate.
