Added By: The Sanders Family
Great Grandma’s Beef Stew
In frying pan brown ½ to 1 lb of meat cut into bite-size pieces
Cut to your liking and boil till done, not too soft…
2 potatoes
1 large onion
3 carrots
3 stalks of celery
Drain water off vegetables and save liquid.
Add meat to vegetables.
Gravy: Add 4 T flour to the frying pan with a fork and blend well, if more moisture is needed add a little more oil. Add vegetable juice; blend with a fork, if not enough liquid, add water. Put meat and vegetables back in the frying pan and simmer for ½ hour.
