Ham and Cheese Potatoes Au Gratin

Added By: The Sanders Family

Ham and Cheese Potatoes Au Gratin

• 2 c sliced peeled potatoes, cooked
• 1 c diced cooked ham
• 1 T minced onion
• 1/3 c butter or margarine
• 3 T flour
• 1 ½ c milk
• 1 c cheddar shredded   
• ¾ tsp. salt
• 1 dash pepper               
• chopped fresh parsley

1. Combine potatoes, ham and onion in a greased 1 qt casserole; set aside.  
2. In a saucepan, melt butter on medium heat; stir in flour until smooth.  Gradually add milk, stirring constantly until mixture thickens and bubbles.  Add cheese, salt and pepper; stir until the cheese melts.  
3. Pour over potato mixture and stir gently to mix.  Bake at 350 for 35-40 minutes or until bubbly.  
4. Garnish with parsley.  Serves 2.