Added By: Kelly Daily
- 32 oz bottle catsup
- Rinse bottle with 16 oz water, add to catsup
- 1 lb brown sugar
- 2 T liquid smoke
- 1 T vinegar
- 1/3 c soy sauce
- ¼ c oil
- 1 T garlic powder
- 1 tsp. black pepper
- Put everything into a large saucepan and bring to a boil, let cool.
- Keep in the refrigerator for up to two weeks.
