- 2 c Bisquick
- 1 c milk
- 3 T cornmeal
- ½ c sugar
- 1 tsp. baking soda
- 1 cube melted butter
- 2 eggs
- Mix well
- Bake at 325 for 25 minutes or until golden brown on top.
- Makes a 9×13 thin cornbread.
Marie Callender CornBread