- 1 ½ c salad oil
- 1/3 c lemon juice
- ¾ c soy sauce
- 2T dry mustard
- ¼ c Worcestershire sauce
- 1 ¼ tsp. salt
- ¾ c wine vinegar
- 2 cloves crushed garlic
- Mix all ingredients.
- Marinate lamb overnight, beef 4 hours.
Marinade
