- 1 (# 2) can crushed pineapple, drained
- 2 c milk
- 8 oz cream cheese
- 1 small Cool Whip
- 1 box Jiffy yellow cake mix
- 1 small pkg vanilla instant pudding
- 1 egg
- 1 c chopped nuts
- Prepare cake mix according to package directions, except bake in a greased 9×13 cake pan. Cool cake.
- Mix cream cheese, milk and pudding; pour over cake.
- Spread with well drained pineapple.
- Top with Cool Whip and nuts.
- Refrigerate overnight.
