Pumpkin Pie Dessert Squares

Crust:

• 1 pkg Pillsbury yellow cake mix
• 1 egg                                  
• ½ c butter

Filling:

• 2 eggs                              
• 1 ¾  tsp. pumpkin pie spice
• 1 (16oz) can pumpkin          
• ½ tsp. salt
• ¾ c sugar                           
• ⅔ c evaporated milk

Topping:

• 1 c reserved cake mix        
• 1 tsp. cinnamon      
• ¼ c butter

1. Preheat the oven to 350.  
2. Reserve 1 c of cake mix for topping.  
3. Combine remaining cake mix, butter and egg.  
4. Press into a 9×13 pan that has been greased or sprayed with non-stick spray.  
5. Blend all filling ingredients together and pour over the crust. 
6. Combine topping ingredients; sprinkle over filling.  
7. Bake for 45-50 minutes or until a knife inserted in the center comes out “fairly” clean. Don’t over bake.  
8. Good with whipped cream.