The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Ingredients
Ingredient Checklist
- 1 pound bulk pork sausage
- 8 eggs
- 2 ½ cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 6 slices white bread, cut into 1/2-inch cubes
- 1 cup shredded Cheddar cheese
Directions
Instructions Checklist
- Step 1 – Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Step 2 – Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7×11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Step 3 – Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Step 4 – Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts
Per Serving: 363 calories; protein 21.6g; carbohydrates 14.1g; fat 24.1g; cholesterol 239.4mg; sodium 1113.6mg.
