- 1 c Karo syrup (light)
- 1 c sugar
- 1 c peanut butter
- 6 c rice krispies
- 1 c butterscotch chips
- 1 c semi sweet chocolate chips
- Heat Karo and sugar just to boiling point.
- Remove from heat and add peanut butter and rice krispies.
- Mix well and press into a greased 9×13 pan.
- Melt both chips and spread on top of cereal mixture.
