- ½ c butter
- 1 c flour
- 3 T powdered sugar
- 1 c chopped pecans
- Cream butter and sugar until fluffy.
- Stir in flour gradually, then pecans until well blended.
- Chill Dough
- Roll dough into small balls.
- Place on an ungreased cookie sheet.
- Bake at 325 for 20 minutes or until brown.
- Roll in powdered sugar.
