Texas Sheet Cake

• 2 c flour
• 4 T cocoa
• 2 c sugar
• ½ c buttermilk                             
• ½ c oil
• 2 beaten eggs
• 1 c water
• 1 tsp. vanilla
• 1 cube margarine
• 1 tsp. soda

1. Put flour & sugar into a large bowl and set aside.  
2. Bring to a boil oil, water, margarine and cocoa.  
3. Remove from heat and add to the flour mixture.  Mix well.  
4. Mix buttermilk, eggs, vanilla and soda; add to other mixture and mix well.  
5. Bake in a 11×17 ¾ inch pan at 400 for 8-10 minutes. 

Frost immediately with Chocolate Frosting:

• 1 cube melted butter
• 1 tsp. vanilla
• 6 T milk
• 4 T cocoa
• 1 box powdered sugar
• nuts (optional)

1. Add all ingredients to warm melted butter and stir until smooth.