- 1 c flour
- ½ c walnuts, chopped
- ½ c butter
Blend well. Spread into a 9×13 dish. Bake 15 minutes at 350
- 1 c powdered sugar
- 1 c Cool Whip
- 1 (8oz) pkg cream cheese
Mix and spread on cooled crust
- 2 ½ – 3 c milk
- 1 small pkg French vanilla instant pudding
- 1 small pkg chocolate instant pudding
Beat and spread onto the cheese layer; top with Cool Whip. Sprinkle with nuts. Cool completely.
