- 1 box brownie mix for a 9×13 pan. Don’t use the one with added pudding or chocolate syrup.
- 3 (6oz) Symphony milk chocolate bars with almonds & toffee chips.
- Heat oven to 350.
- Spray 9×13 baking dish with Pam.
- In a bowl stir brownie mix and all ingredients called for on the box.
- Spread ½ the batter in the prepared baking dish. Lay chocolate bars on batter; they should exactly fit into the dish. Cover bars with remaining brownie batter, using the back of a spoon or a spatula to spread evenly.
- All chocolate bars should be covered, although it will look like a thin layer. Bake for 30 minutes. Remove from the oven and cool the pan on a rack.
- When cool, cut brownies and serve.
