1 onion
8 ounces of leftover ham
2 cups cubed potatoes
1 cup frozen peas and carrots
1 cup of instant potato flakes (any flavor of choice)
2 1/2 cups of low sodium chicken broth
2 1/2 cups of milk
Dice onion and sauté with butter/oil until softened. Add in leftover ham, broth, and milk. Let come to simmer then stir in drained canned potatoes and instant mashed potato flakes. Continue to cook and stir just until heated through and thickened
