Added by: Emily Bradley
- 4 ripe avocados
- 1 T mild salsa
- ½ T sour cream
- garlic salt
- Salt & pepper
- lemon juice
Cut avocados into bite-size pieces and place them in a bowl and mash slightly. Add salsa, sour cream, a dash of garlic salt, a splash of lemon juice, and salt and pepper to taste. Mix all ingredients and serve immediately.
Note: leave an avocado seed in the bowl to help prevent the guacamole from turning brown.
