Added By: Carol West 1 small can tuna, drained ¼ c onion, diced fine 6 oz cashews ½ c sour cream 1 large can Chinese
Added By: Gary Franta Shredded Cabbage and Carrots ½ c salad dressing 1 T milk 1 T seasoned rice vinegar 1 tsp. sugar ¼ tsp.
Added By: Carol West 2 split chicken breasts, bone in skin on (1 ½ lbs) Good olive oil kosher salt & ground pepper ½ c
Added By: Kelly Daily 6 lbs chicken wings, separated at joints, tips removed 1 ½ c Louisiana style hot sauce ¾ c butter 1 c
Added By: Carol West ½ c Romano cheese ½ c cheddar cheese, grated ½ c green onion, chopped fine ¾ c mayonnaise Dash garlic salt
Added By: Leanne Pastene 1 (8 oz) cream cheese, softened ¼ c mayonnaise or enough to moisten ¼ c chopped green onion 1 can shrimp,
1 sheet Pepperidge Farm Puff Pastry, thawed 1 Brie cheese round (8oz) 1 egg 1 small jar apricot preserves ½ c walnuts Heat oven to
Added by: Greg West ½ lb prosciutto, sliced 12 spears fresh asparagus ½ pkg Neufchatel cheese, softened Salt & pepper Preheat oven to 450. Spread