- 1 sheet Pepperidge Farm Puff Pastry, thawed
- 1 Brie cheese round (8oz)
- 1 egg
- 1 small jar apricot preserves
- ½ c walnuts
- Heat oven to 400.
- Unfold pastry on floured surface. Place cheese in the center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decoration, if desired.
- Beat egg with 1 T water. Brush the seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush with egg mixture.
- Bake for 25 min. or until golden brown. Top with apricot preserves and walnuts. Let stand for 20 min. Serves 6.
