Rachel’s BBQ Chicken Salad

Added by: Rachel Daily

• Iceberg lettuce, chopped
• frozen chicken patties
• Grated cheese
• ranch dressing
• Bbq sauce
• tortilla strips, optional

1. Cook chicken patties until crisp, cool and chop.  
2. Wash, dry and chop lettuce into fine pieces.  
3. Place lettuce and cheese in a large bowl.  Set aside in the refrigerator.
4. When ready to serve, add chicken and tortilla strips.
5. Toss with bbq sauce and ranch dressing to taste.